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Oliver Buchannon
The Aided Chef

Improvisational

+10

What a Knock at the Door and One Timing Decision Made for Dinner

Apr 7, 2026

•

6 min read

What a Knock at the Door and One Timing Decision Made for Dinner

On delicate ingredients, timing, and a farmer with a cooler full of greens

The Aided Chef
The Aided Chef

Recipes

Broccoli Microgreen Frittata with Peas and Goat Cheese

Apr 7, 2026

•

2 min read

Broccoli Microgreen Frittata with Peas and Goat Cheese

The final recipe from: What a Knock at the Door and One Timing Decision Made for Dinner

The Aided Chef
The Aided Chef

AI As Brainstorming Partner

+9

Starting from Zero with a Cataplana

Apr 2, 2026

•

8 min read

Starting from Zero with a Cataplana

An unfamiliar pan takes more than a recipe to learn.

The Aided Chef
The Aided Chef

Recipes

Shrimp Cataplana with Tomatoes, White Wine, and Linguiça

Apr 2, 2026

•

4 min read

Shrimp Cataplana with Tomatoes, White Wine, and Linguiça

The final recipe from Starting from Zero with a Cataplana

The Aided Chef
The Aided Chef

Recipes

Spanish-Twist Tuna Niçoise Salad

Mar 19, 2026

•

3 min read

Spanish-Twist Tuna Niçoise Salad

The final recipe from The Bottle Sets the Boundary

The Aided Chef
The Aided Chef

Recipes

Honey-Roasted Carrots and Leeks with Thyme

Mar 17, 2026

•

4 min read

Honey-Roasted Carrots and Leeks with Thyme

The final recipe from The Braise Was Fine. I Was the Problem.

The Aided Chef
The Aided Chef

Recipes

Champ

Mar 17, 2026

•

4 min read

Champ

The final recipe from The Braise Was Fine. I Was the Problem.

The Aided Chef
The Aided Chef

Recipes

Guinness-Braised Lamb Shanks

Mar 17, 2026

•

7 min read

Guinness-Braised Lamb Shanks

The final recipe from The Braise Was Fine. I Was the Problem.

The Aided Chef
The Aided Chef

Iterative Revisit

+11

The Braise Was Fine. I Was the Problem.

Mar 16, 2026

•

8 min read

The Braise Was Fine. I Was the Problem.

Trusting a dish at the wrong moment is like reading the first paragraph of something and deciding the ending will not work.

The Aided Chef
The Aided Chef

Recipes

Kale and Fruit Salad with White Balsamic Vinaigrette

Mar 7, 2026

•

3 min read

Kale and Fruit Salad with White Balsamic Vinaigrette

The final recipe from What I Learned Trying to Reproduce Deseret Edge's Kale & Fruit Salad

The Aided Chef
The Aided Chef

Improvisational

+11

The Lentil Question: On Asking the Right Thing Too Late

Mar 1, 2026

•

7 min read

The Lentil Question: On Asking the Right Thing Too Late

When an unfamiliar ingredient fits perfectly on paper, and almost on the plate.

The Aided Chef
The Aided Chef

Decision Notes

+10

The Bottle Sets the Boundary

Feb 28, 2026

•

6 min read

The Bottle Sets the Boundary

When the wine comes first, dinner doesn’t get to start from scratch.

The Aided Chef
The Aided Chef

Cooking as Translation

+9

What I Learned Trying to Reproduce Deseret Edge’s Kale & Fruit Salad

Feb 26, 2026

•

7 min read

What I Learned Trying to Reproduce Deseret Edge’s Kale & Fruit Salad

Reproducing something you love isn’t about perfection. It’s about finally seeing how it holds together.

The Aided Chef
The Aided Chef

Improvisational

+9

What a Midweek Salmon Taught Me About Salt and Structure

Feb 25, 2026

•

6 min read

What a Midweek Salmon Taught Me About Salt and Structure

Salt and structure aren’t abstract ideas. They’re decisions that shape texture, perception, and outcome.

The Aided Chef
The Aided Chef

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